Office Take Out | Doherty Hotel

OFFICE TAKE OUT

Available Monday - Friday 11:00 am - 3:00 pm
Off-Site Only

HOMESTYLE MACARONI & CHEESE

40 1/2 pan|65 full pan

Traditional recipe; baked with bread crumb topping

BAKED THREE CHEESE & MEAT LASAGNA

45 1/2 pan|70full pan

BAKED CHICKEN

45 30 pieces

~ Requires 24 hour Notice ~ Tender chicken seasoned with garlic and herbs; then baked to perfection

CHICKEN ENCHILADA BAKE

45 1/2 pan|70 full pan

Chicken, corn tortillas, onion and Monterey-Jack cheese layered and topped with enchilada sauce

VEGETARIAN PASTA PRIMA VERA

45 1/2 pan|70full pan

Mixed vegetables sautéed and tossed in a creamy Alfredo sauce with Parmesan cheese and penne pasta

CHICKEN POT PIE

45 1/2 pan|70 full pan

Classic recipe; made in-house with a crisp golden crust

PERFECT BOXED LUNCHES

10.75 per person

Disposable plates, napkins and flatware are available at no extra charge. Choice of sandwich from our Classic Sandwich list, potato salad and homemade cookie
Add whole fruit or candy bar ~ $1 each

MY FAVORITE PLATTER

11.50 per person

8 PERSON MINIMUM An array of deli sandwiches (choose up to four from our Classic Sandwich list), your choice of salad from our Salad list and homemade cookies for dessert.
(Disposable plates, napkins and flatware are available for $1.25 per person)

SMOKED TURKEY

Smoked turkey, Swiss cheese, lettuce, tomato and mustard

CORNED BEEF & SWISS

Corned beef, Swiss cheese and thousand island dressing

BEEF & CHEDDAR

Shaved roast beef, cheddar cheese, Dijon mustard and red onion

TURKEY BLT

Smoked turkey, bacon, lettuce, tomato and mayonnaise

TUNA SALAD CROISSANT

Fresh Tuna Salad, lettuce and tomato

VEGGIE DELIGHT

Hummus, tomato, red onion, cucumber, feta cheese and red pepper mayonnaise

Homemade White, Homemade Wheat , Flour Tortilla, Marbled Rye, Mini Croissant, Bakery Bun, Cranberry Walnut

CAESAR SALAD

Romaine lettuce tossed with Caesar dressing and topped with croutons and shaved Parmesan cheese

MICHIGAN SALAD

Mixed greens topped with tomato, walnuts, dried cherries, red onion, blue cheese crumbles and house-made herb vinaigrette dressing

SPINACH SALAD

Fresh spinach, bacon crumbles, tomato, red onion, egg wedges, blue cheese crumbles and house-made hot bacon dressing

vGREEK SALAD

Mixed greens, tomato, feta cheese, red onion, beets, pepper rings, kalamata olives and Aegean dressing

MUSTARD POTATO SALAD

CREAMY COLESLAW SALAD

HOUSE-MADE TUNA MACARONI SALAD

TWO QUARTS OF SOUP

Navy Bean with Ham, French Onion, Soup of the Day (ask for selection)

SALAD

35 each

Caesar, Michigan Spinach, Greek

FRESH-BAKED BREAD

5.95 loaf

Sourdough, Rustic Wheat, Rustic White, Cranberry Walnut

HOMEMADE COOKIES

13 dozen

Chocolate Chip, Oatmeal Raisin, Traditional Sugar

HOMEMADE BROWNIES

13 dozen

BOTTLED WATER

1.50 bottle

CANNED SOFT DRINKS

1.50 can