OFFICE TAKE OUT
Available Monday - Friday 11:00 am - 3:00 pm
Off-Site Only
ENTRÉES
HOMESTYLE MACARONI & CHEESE
40 1/2 pan|65 full pan
Traditional recipe; baked with bread crumb topping
BAKED THREE CHEESE & MEAT LASAGNA
45 1/2 pan|70full pan
BAKED CHICKEN
45 30 pieces
~ Requires 24 hour Notice ~ Tender chicken seasoned with garlic and herbs; then baked to perfection
CHICKEN ENCHILADA BAKE
45 1/2 pan|70 full pan
Chicken, corn tortillas, onion and Monterey-Jack cheese layered and topped with enchilada sauce
VEGETARIAN PASTA PRIMA VERA
45 1/2 pan|70full pan
Mixed vegetables sautéed and tossed in a creamy Alfredo sauce with Parmesan cheese and penne pasta
CHICKEN POT PIE
45 1/2 pan|70 full pan
Classic recipe; made in-house with a crisp golden crust
PERFECT BOXED LUNCHES
10.75 per person
Disposable plates, napkins and flatware are available at no extra charge. Choice of sandwich from our Classic Sandwich list, potato salad and homemade cookie
Add whole fruit or candy bar ~ $1 each
Add whole fruit or candy bar ~ $1 each
MY FAVORITE PLATTER
11.50 per person
8 PERSON MINIMUM An array of deli sandwiches (choose up to four from our Classic Sandwich list), your choice of salad from our Salad list and homemade cookies for dessert.
(Disposable plates, napkins and flatware are available for $1.25 per person)
(Disposable plates, napkins and flatware are available for $1.25 per person)
CLASSIC SANDWICHES
SMOKED TURKEY
Smoked turkey, Swiss cheese, lettuce, tomato and mustard
CORNED BEEF & SWISS
Corned beef, Swiss cheese and thousand island dressing
BEEF & CHEDDAR
Shaved roast beef, cheddar cheese, Dijon mustard and red onion
TURKEY BLT
Smoked turkey, bacon, lettuce, tomato and mayonnaise
TUNA SALAD CROISSANT
Fresh Tuna Salad, lettuce and tomato
VEGGIE DELIGHT
Hummus, tomato, red onion, cucumber, feta cheese and red pepper mayonnaise
Bread Choices
Homemade White, Homemade Wheat , Flour Tortilla, Marbled Rye, Mini Croissant, Bakery Bun, Cranberry Walnut
SALADS
Serves 8 - 10 People
Serves 8 - 10 People
CAESAR SALAD
Romaine lettuce tossed with Caesar dressing and topped with croutons and shaved Parmesan cheese
MICHIGAN SALAD
Mixed greens topped with tomato, walnuts, dried cherries, red onion, blue cheese crumbles and house-made herb vinaigrette dressing
SPINACH SALAD
Fresh spinach, bacon crumbles, tomato, red onion, egg wedges, blue cheese crumbles and house-made hot bacon dressing
vGREEK SALAD
Mixed greens, tomato, feta cheese, red onion, beets, pepper rings, kalamata olives and Aegean dressing
MUSTARD POTATO SALAD
CREAMY COLESLAW SALAD
HOUSE-MADE TUNA MACARONI SALAD
ADDITIONS
TWO QUARTS OF SOUP
12
Navy Bean with Ham, French Onion, Soup of the Day (ask for selection)
SALAD
35 each
Caesar, Michigan Spinach, Greek
FRESH-BAKED BREAD
5.95 loaf
Sourdough, Rustic Wheat, Rustic White, Cranberry Walnut
HOMEMADE COOKIES
13 dozen
Chocolate Chip, Oatmeal Raisin, Traditional Sugar
HOMEMADE BROWNIES
13 dozen
Beverages
BOTTLED WATER
1.50 bottle
CANNED SOFT DRINKS
1.50 can