Dinner Menu

Add Soup and Salad Table to any Appetizer
11.95
Soup and salad table cannot be shared
Traditional Canadian
7.95
fries ~ beef gravy ~ white cheddar curds
 

Chili, Bacon & Cheese
8.95
fries ~ house-made chili ~ bacon ~ white cheddar curds
 

Pork
8.95
fries ~ pulled pork ~ gravy ~ white cheddar curds 
 

Doherty-Famous Buffalo Chicken Tenders
8.95
lightly breaded ~ deep-fried ~ spicy buffalo sauce ~ celery ~ blue cheese dressing
add fries ~ add $2.00

 

Blackened Chicken Strips
9.95
breast of chicken ~ blue cheese crumbles
 

Irish Reuben Rolls
8.95
corned beef ~ sauerkraut ~ swiss cheese ~ thousand island dressing ~ wonton paper
 

Blackened Sirloin Strips
15.95
8 oz sirloin ~ blue cheese crumbles ~ peppercorn cabernet sauce
 

GF Potato Skins
6.95
four halves ~ bacon ~ onion ~ cheddar cheese ~ sour cream
 

Sampler Platter
10.25
deep-fried mozzarella ~ mushrooms ~ onion rings ~ potato skins ~ buffalo chicken tenders ~ ranch dressing
Sorry, no substitutions

 
Fried Calamari
9.50
tempura-battered ~ marinara sauce
 

GF Shrimp Cocktail
10.25
six jumbo gulf shrimp ~ spices ~ cocktail sauce ~ lemon
 

Oysters Rockefeller
11.25
 five blue point oysters ~ spinach ~ onion ~ bacon ~ béarnaise sauce ~ parmesan cheese
 
GFO Blackened Ahi Tuna
13.25
4 oz sashimi-grade ahi tuna ~ soy sauce ~ wasabi; prepared medium rare
also available sesame-seared

 

VG Deep-Fried Onion Rings
5.95
fresh-cut ~ hand-dipped ~ beer-battered ~ ranch dressing
 

VG Deep-Fried Pickles
6.50
pickle chips battered ~ ranch dressing
 
VG Fried Mozzarella
5.95
breaded ~ marinara sauce
 

VG Deep-Fried Mushrooms
7.25
fresh ~ hand-dipped ~ beer battered ~ ranch dressing
 

VG Buffalo Cauliflower
7.25
lightly breaded ~ deep-fried ~ spicy buffalo sauce ~ blue cheese dressing
 

VG Brie Wedge
7.25
baked brie ~ craisins ~ walnuts ~ toasted french bread
 

GF-VG House-Fried Potato Chips with French Onion Dip
 
5.50
 
VG Tater Tot Basket
5.50
house-spiced ~ parmesan cheese
 

Monday through Saturday
11.95
Starting at 5 p.m.
 

Fruit and Pastries included on Sundays
12.95
Starting at noon
(Soup and salad table cannot be shared
)
 

Substitute grilled pita bread ~ add 99 cents
Add cup of navy bean soup or soup of the day ~ 1.50
Add cup of baked french onion soup ~ 2.25

 

GF Chef’s Salad
13.95
romaine lettuce ~ ham ~ honey-smoked turkey ~ swiss cheese ~ american cheese ~ hard-boiled egg ~ tomato ~ choice of dressing
 

GF-VGO-VO Spinach Salad
full salad 9.95| half salad 7.95
fresh spinach ~ bacon crumbles ~ tomato ~ red onion
~ hard-boiled egg ~ blue cheese crumbles ~ hot bacon dressing

 

GFO Caesar Salad
full salad 9.95| half salad7.95
romaine lettuce ~ caesar dressing ~ croutons ~ parmesan cheese 
anchovies (5 fillets) ~ add 1.25
 

Asian Chicken Salad
full salad 11.95|half salad 9.95
MIXED GREENS LOCALLY GROWN - LT AND FAMILY FARM,CLARE, MI
~ chow mein noodles ~ tomato ~ red onion
~ almonds ~ mandarin orange ~ crispy chicken
~ peach poppy seed dressing

 

Calamari Salad
11.95
MIXED GREENS LOCALLY GROWN - LT AND FAMILY FARM, CLARE, MI
 
~ lightly-breaded, fried calamari ~ red onion
~ tomato ~ kalamata olive ~ feta cheese
~ basil pesto aioli ~ herb vinaigrette

 

GF-VGO-VO Greek Salad
full salad 9.95| half salad 7.95
MIXED GREENS LOCALLY GROWN - LT AND FAMILY FARM,CLARE, MI
~ feta cheese ~ beets ~ red onion

~ kalamata olives ~ pepper rings ~ tomato ~ aegean dressing
 

GF-VGO-VO Michigan Salad
full salad 10.95|half salad 8.95
MIXED GREENS LOCALLY GROWN - LT AND FAMILY FARM, CLARE, MI
~ tomato ~ walnuts ~ craisins ~ red onion

~ blue cheese crumbles ~ herb vinaigrette
 

GF South of the Border Chicken Salad
full salad 11.95|half salad 9.95
romaine lettuce ~ blackened chicken ~ monterey jack/cheddar cheese ~ fire-roasted corn, black bean, tomato, pepper and onion salsa ~ spicy ranch dressing
 

SAVORY ADDITIONS FOR PLATED SALADS
 
Available Char-Grilled or Blackened
 
 
* 8 oz USDA Choice Sirloin Steak
add 7.95
6 oz Atlantic Salmon fillet
add 6.50
4 oz Diced Breast of Chicken
add 4.50
* 4 oz Sashimi-Grade Ahi Tuna
add 9.95

Salad Dressings:
(H) Ranch, (H) French, (H) Blue Cheese, (H) Herb Vinaigrette, (H) Peach Poppy Seed, (H) Thousand Island, (H) Spicy Ranch, Caesar, Aegean Raspberry Vinaigrette, Fat Free Italian, Fat Free Ranch,
(H) = House-made

 


Cup
3.50
Bowl
5.25
Sourdough Bread Bowl
7.50
Baked French Onion (cup)
4.25
Baked French Onion (bowl)
6.75
Baked French Onion Bread Bowl
8.25
Add the soup & salad table
5.00
Soup and salad table cannot be shared
 

GFO - VG0 - VO Taco Salad
11.25
romaine lettuce ~ tomato ~ onion ~ black olive ~ cheddar cheese ~ fried flour tortilla shell ~ sour cream ~ salsa ~ spicy ranch dressing
vegetarian: black bean, corn, tomato & onion 11.25

ground beef 12.95
diced chicken 12.95

 

Fish Tacos with Chipotle Slaw
10.50
two flour tortillas ~ blackened icelandic cod ~ spicy cabbage slaw ~ diced tomato ~ cheddar cheese ~ spicy black beans ~ salsa ~ lemon
add guacamole ~ .99
 

Buffalo Chicken Tacos
10.50
two flour tortillas ~ grilled diced chicken ~ spicy buffalo sauce ~ lettuce ~ tomato ~ cheddar cheese ~ onion ~ blue cheese dressing ~ spicy black beans
 

Pulled Pork Tostados
8.95
grilled corn tortillas ~ pork ~ coleslaw ~ cheddar cheese ~ guacamole ~ sour cream ~ spicy salsa verde ~ spicy black beans
 

Chicken Enchiladas
10.50
 
three house-made enchiladas ~ spicy black beans ~ salsa ~ sour cream
 

VG Spinach Quesadilla
8.50
two grilled flour tortillas ~ fresh spinach ~ monterey jack/cheddar cheese blend ~ sour cream ~salsa
~ add chicken 2.50
 

Served with Soup & Salad Table and Choice of one Classic House-Made Side
Soup and salad table cannot be shared

 

Deep-Fried Shrimp
22.50
seven jumbo hand-dipped wild caught gulf shrimp ~cocktail sauce ~ fresh lemon wedge
 

Pan-Fried Ruby Red Rainbow Trout
22.95
lightly breaded fillet of canadian trout ~ lemon caper sauce
also available blackened

 

GF Pan Seared Tuna Steak
23.50
two sashimi-grade ahi tuna steaks (medium rare) ~ lemon caper sauce
 

GFO Fresh Atlantic Salmon
23.95
ten ounce wild caught fillet; char-grilled, blackened or horseradish encrusted
 

Add to any Seas & Streams Entrée
 
GF 1/2 Rack BBQ Ribs
8.95
4 Deep-Fried Shrimp
7.95
 
 
 
GF-VG garden vegetable GF –V spicy black beans GF-VG coleslaw GF-V baked potato GF-V fries GF-VG brown rice GF-VG potato salad GF-VG hash brown potatoes VG real mashed potatoes
 

All pasta dishes are served with fresh-baked bread and your choice of cup of soup, tossed, spinach or caesar side salad.
Substitute the soup & salad table 5.00
Soup and salad table cannot be shared


 
Meat Lover’s Pasta
18.75
spicy italian sausage ~ pepperoni ~ ham ~ homemade meatballs ~ marinara sauce ~ fettuccini ~ garlic toast
 

VG-VO Southwestern Sauté
17.50
artichoke ~ portobello mushroom ~ fresh spinach ~ onion ~ parmesan cheese ~ tomato, garlic and basil sauce ~ fettuccini
add chicken 3.50
add shrimp (4) 7.95

 

Pasta Carbonara
18.75
grilled pork belly ~ onion ~ parmesan cream sauce ~ fettuccini
 

Chicken Parmesan
18.75
char-grilled breast of chicken ~ provolone cheese ~ marinara sauce ~ fettuccini ~ garlic toast
 

VG Baked Macaroni & Cheese
15.00
traditional recipe ~ bread crumb topping
add diced chicken, ham, spicy italian sausage or bacon ~ 3.00 per item

 

Shrimp Piccata
22.95
six gulf shrimp ~ capers ~ artichoke heart ~ mushroom ~ lemon beurre blanc sauce ~ fettuccini
 


 
* GF Char-Grilled or Blackened Sirloin Steak
18.95

boneless eight-ounce USDA choice cut
 


* GFO Black & Blue Sirloin Steak
19.95
boneless eight-ounce USDA choice cut ~ blue cheese crumbles ~ peppercorn cabernet sauce
 

* GF Char-Grilled Pork Chops
19.50
Two half-pound center cuts ~ french-boned
 

* GFO New York Strip
34.95
fourteen-ounce USDA choice strip steak ~ peppercorn cabernet sauce; char-grilled
 

* GF Char-Grilled Ribeye
27.95
one pound USDA choice cut, char-grilled
 
GF Doherty’s Famous BBQ Ribs
full slab 22.00|half slab 19.00
tender pork spare ribs; slow-roasted and char-grilled for flavor
 

* GF BBQ Ribs & Prime Rib
24.95
half slab of bbq pork spare ribs ~ eight-ounce cut of prime rib au jus
 

* GF Locally Raised Lamb T-Bones
32.95
Matt Kampf Farms ~ Rosebush, Michigan three T-bones ~ rosemary olive oil; prepared medium rare unless otherwise requested
 


Classic House-Made Sidesocally Raised Lamb T-Bones
 
GF-VG garden vegetable ~ GF-V spicy black beans ~ GF-VG coleslaw ~ GF-V baked potato~ GF-V fries ~ GF-VG brown rice ~ GF-VG potato salad ~ GF-VG hash brown potatoes ~ VG real mashed potatoes
additional sides 2.25 each
 

GF House-seasoned and slow-roasted Prime Rib of Beef cut to order; served au jus
 
* 14 ounce
26.50
* 10 ounce
22.00
also available char-grilled or blackened
 

Add to any Char-Griller Entrée
 
* GF 6oz Salmon
6.50
* GF 6oz Sirloin
7.95
  GF 1/2 rack bbq ribs
8.95
      4 deep-fried shrimp
7.95
salmon and sirloin can be prepared char-grilled or blackened
 

Classic House-Made Sides
 
GF-VG garden vegetable ~ GF-V spicy black beans ~ GF-VG coleslaw ~ GF-V baked potato~ GF-V fries ~ GF-VG brown rice ~ GF-VG potato salad ~ GF-VG hash brown potatoes ~ VG real mashed potatoes
additional sides 2.25 each
 

 
 

Served with your choice of cup of soup or side tossed, spinach or Caesar salad
Substitute our Soup & Salad Table ~ 5.00 Soup and salad table cannot be shared.

 


English-Style Fish & Chips
16.95
tempura-battered, deep-fried icelandic cod ~ fries ~ lemon ~ tartar sauce (malt vinegar available)
 

Country Style Chicken Steak
12.95
lightly breaded, deep-fried chicken breast ~ real mashed potatoes ~ pepper gravy
 

Irish Lamb Stew
16.95
Matt Kampf Farms ~ Rosebush, MI house recipe served in an Irish soda bread bowl
 

House-Made Grilled Meatloaf
14.95
house recipe ~ real mashed potatoes ~ gravy
 

Pork Scaloppini
18.95
breaded pork cutlets ~ pan-fried ~ mushroom sauce ~ house-made späetzle
 

Hot Beef, Turkey or Meatloaf Sandwich
11.25
white, wheat or rye bread ~ real mashed potatoes ~ gravy
substitute fries for mashed potatoes ~ 1.50

 

Liver & Onions
12.95
lightly floured grilled beef liver ~ bacon ~ grilled onions ~ real mashed potatoes ~ gravy
 

 


1/2 pound char-grilled USDA choice black angus ground beef served on a fresh bun with fries Add cup of soup ~ 1.50
Substitute baked French onion soup, cottage cheese, sweet potato fries or onion rings ~ 2.25
Substitute a cup of macaroni & cheese or side tossed Caesar or spinach salad ~ 3.00
Add Soup & Salad Table ~ 5.00
Soup and salad table cannot be shared.

 

* GFO Jalapeno Cheddar
10.95
grilled jalapeno ~ cheddar cheese ~ red pepper mayonnaise
 

 

* GFO Black & Blue Burger
10.95
peppercorn ~ blue cheese dressing ~ american cheese
 

* GFO Mushroom & Swiss Burger
10.95
fresh grilled mushrooms ~ swiss cheese
 

* GFO BBQ Bacon Cheeseburger
10.95
bacon ~ American cheese ~ fried onion ring ~ bbq sauce  


GFO Classic Burger
8.95
  


* GFO Cheeseburger
9.45
(swiss ~ cheddar ~ blue ~ american)
 

 

 

 

 

 


 

 

 


*GFO Lamb Patty Melt
11.95
Matt Kampf Farms ~ Rosebush, Michigan ground lamb ~ fresh spinach ~ feta cheese ~ red onion ~ grilled wheat bread ~ fries  


*GFO Bison Burger
11.95
Pohl Bison LLC ~ Rosebush, Michigan ground bison ~ grilled wheat bread ~ fries (recommended preparation: rare to medium rare)  


* GFO Beef Patty Melt
10.95
grilled onions ~ swiss cheese ~ grilled rye bread ~ fries  

 

 

 

 

 


 

 

 

Served with your choice of house-made potato chips, potato salad or coleslaw
 


Doherty-Famous Double Reuben
10.95
sliced deli corned beef ~ sauerkraut ~ swiss cheese ~ grilled rye bread ~ thousand island dressing  


* Salmon BLT
11.95
salmon fillet ~ bacon ~ lettuce ~ tomato ~ cranberry mayonnaise ~ grilled cranberry walnut bread 


Pork Belly BLT
11.95
grilled, sliced pork belly ~ lettuce ~ tomato ~ cranberry mayonnaise ~ grilled cranberry walnut bread  


French Dip
11.50
sliced USDA choice prime rib of beef ~ french style baguette ~ au jus
add cheese and onion 75 cents
 


*Open-Face Prime Rib
16.50
eight ounce USDA choice cut ~ grilled panini bread
Add grilled mushrooms and onions $1.50
 


Cod Sandwich
9.95
tempura-battered, deep-fried icelandic cod ~ fresh bun ~ tartar sauce ~ lemon
Add cheese $.50
 


Buffalo Chicken
10.95
grilled breast of chicken ~ spicy buffalo sauce ~ american cheese ~ bacon ~ blue cheese dressing ~ fresh bun  


Turkey Monterey
10.95
honey-smoked breast of turkey ~ monterey jack cheese ~ guacamole ~ fresh spinach ~ cranberry mayonnaise ~ grilled cranberry walnut bread  


Open Face Mediterranean Melt
13.95
swiss cheese ~ black olives ~ onion ~ tomato ~ bacon ~ baked on sourdough bread  


Fried Egg & Pork Belly
11.95
two eggs ~ grilled pork belly ~ mayonnaise ~ tomato ~ grilled rustic white bread  


With any of our Signature Sandwiches
 
~ Substitute fries or cup of soup ~ 1.50
~ Substitute baked french onion soup, cottage cheese, sweet potato fries or onion rings ~ 2.25
~ Substitute cup of macaroni & cheese, side tossed, spinach or caesar Salad ~ 3.00
~ Add Soup & Salad Table ~ 5.00
Sorry, no sharing
 


Fresh ingredients grilled in a Panini press; served with a pickle spear and choice of potato salad, coleslaw or
house-made potato chips

 

Prime Rib & Cheddar Panini
10.95
shaved USDA choice prime rib ~ cheddar cheese ~ horseradish sauce ~ rustic white or wheat bread
 


Cuban Panini Wrap
10.95
slow-roasted pulled pork ~ sliced ham ~ swiss cheese ~ dill pickle ~ creamy mustard sauce ~ flour tortilla
 


Pesto Chicken Panini
10.95
grilled breast of chicken ~ bacon ~ fresh spinach ~ basil pesto ~ mozzarella cheese ~ rustic white bread
 


Greek Pita
10.95
Matt Kampf Farms ~ Rosebush, Michigan house-made lamb gyro meat
~ fresh spinach ~ tomato ~ red onion ~ feta cheese ~ cucumber dill sauce ~ grilled pita bread

 


VG Sweet Potato Panini
10.25
sweet potato ~ fresh spinach ~ red onion ~ feta cheese ~ Dijon mustard ~ rustic wheat bread
 


Irish Reuben Panini Wrap
10.95
flour tortilla ~ grilled corned beef ~ sauerkraut ~ swiss cheese ~ thousand island dressing
 


VG Hippie Panini Wrap
10.25
hummus ~ red onion ~ goat cheese ~ tomato ~ cucumber ~ spinach ~ red pepper mayonnaise ~ flour tortilla
 


VG Loaded Three Cheese Panini
10.95
swiss ~ cheddar ~ american ~ grilled rustic white bread
 


With any Panini or Panini Wrap
Substitute cup of soup or fries ~ 1.50
Substitute cup of baked french onion soup, cottage cheese,
sweet potato fries or onion rings ~ 2.25
Substitute cup of macaroni & cheese or side tossed, spinach or caesar salad ~ 3.00
Add Soup & Salad table ~ 5.00 .