Dinner

Appetizers

Doherty-Famous                    Buffalo Chicken Tenders 12
lightly breaded ~ deep-fried ~ spicy buffalo sauce ~ celery ~ blue cheese dressing         add fries ~ 14.50

Fried Calamari 11
tempura-battered ~ marinara sauce

Potato Skins 8.50
four halves ~ bacon ~ onion ~ cheddar cheese ~ sour cream

Artichoke and Spinach Dip 11
four halves ~ bacon ~ onion ~ cheddar cheese sour cream

GF Shrimp Cocktail 16
six jumbo gulf shrimp ~ spices ~ cocktail sauce ~ lemon

VG Deep-Fried Mushrooms 9
fresh ~ hand-dipped ~ beer-battered ~ ranch dressing

VG Sauteed Mushrooms 11.5
fresh ~ sauteed in white wine ~ garlic ~ butter ~ panini-grilled bread

Meatball Marinara 11
house-made meatballs ~ mozzarella cheese ~ marinara sauce ~ panini-grilled bread

VG Beer Battered Onion Rings 9
fresh-cut ~ hand-dipped ~ beer-battered ~ ranch dressing

VG Fried Mozzarella 8.5
breaded ~ marinara sauce

VG Deep Fried Pickles 9
pickle spears ~ hand-dipped ~ beer-battered ~ ranch dressing

Soups & Salads

Served with fresh baked bread and butter

GF Soup and Salad Table 13
mixed greens ~ toppings ~ house-made soup~ fresh-baked bread~ choice of dressing ~ assorted pre-made salads

Spicy Buffalo Chicken 16
Romaine ~ lightly breaded, deep fried chicken ~ spicy buffalo sauce ~ bacon ~ cheddar cheese ~ red onion ~ tomato ~ blue cheese dressing

GFO Caesar Salad 12      half 10
romaine lettuce ~ Caesar dressing ~ croutons ~ parmesan cheese  

GF-VG-VO Greek Salad 14      half 12
mixed greens ~ feta cheese ~ beet ~ red onion ~ Kalamata olive ~ pepper rings ~ tomato ~ Aegean dressing

Michigan Salad 14       half 12
mixed greens ~ tomato ~ candied walnuts ~ craisins ~ red onion ~ blue cheese crumbles ~ herb vinaigrette dressing

GF- Spinach Salad 12      half 10
fresh spinach ~ bacon crumbles ~ tomato ~ red onion ~ egg ~ blue cheese crumbles ~ hot bacon dressing

Asian Chicken 16
mixed greens ~ deep fried chicken tossed in General Tso’s sweet & spicy sauce ~ red onion ~ mandarin orange ~ tomato ~ peach poppy seed dressing

Calamari Salad 16
mixed greens ~ lightly breaded, fried calamari ~ red onion ~ tomato ~ Kalamata olive ~ feta cheese ~ basil pesto aioli ~ herb vinaigrette

Baked French Onion Soup
Bowl 7.5         Cup 6.50

GF Navy Bean & Ham or Soup of the day
Bowl 6.50         Cup 5.50        

SAVORY ADDITIONS FOR SALADS
 Char-Grilled or Blackened 6oz *Atlantic Salmon Fillet ~ add 8
Diced Breast of Chicken ~ add 3

Dressings

H Ranch
H Blue Cheese
H Herb Vinaigrette
H Peach Poppy Seed


H Thousand Island
H Spicy Ranch Caesar
Aegean

Raspberry Vinaigrette
Fat Free Italian
Fat Free Ranch
H=House-made

Signature Sandwiches

Served with pickle and choice of potato salad or coleslaw
Add Soup & Salad Table ~ 7

Doherty-Famous Double Reuben 16
sliced deli corned beef ~ sauerkraut ~ swiss cheese ~ grilled rye bread ~ thousand island dressing

Cuban Panini Wrap 14
slow-roasted pulled pork ~ sliced ham ~ swiss cheese ~ dill pickle ~ creamy mustard sauce ~ flour tortilla

BLT 14
bacon ~ lettuce ~ tomato ~ monterey jack/cheddar cheese ~ spicy ranch dressing ~ house-made bread (white, wheat, or rye)

BBQ Pork 12
slow-roasted pulled pork ~ cheddar cheese ~ coleslaw ~ fresh bun

Pot Roast Sandwich 14
pot roast ~ provolone cheese ~ horseradish sauce ~ fresh bun

* Salmon BLT 16
salmon fillet ~ bacon ~ lettuce ~ tomato ~ cranberry mayonnaise ~ grilled cranberry walnut bread

Cod Sandwich 14
tempura-battered, deep-fried icelandic cod ~ fresh bun ~ tartar sauce ~ lemon

Greek Pita 14
lamb gyro meat ~ fresh spinach ~ tomato ~ red onion ~ feta cheese ~
cucumber dill sauce ~ grilled pita bread

Turkey Monterey 14
sliced breast of turkey ~ monterey jack cheese ~ guacamole

Cajun Chicken Sandwich 15
breast of chicken ~ lettuce ~ tomato ~ red pepper mayonnaise ~ fresh bun

Mediterranean Turkey Wrap 15
sliced breast of turkey ~ artichoke and spinach dip ~ red onion ~ romaine lettuce ~ feta cheese ~ flour tortilla 

Substitutions
fries ~ 2.50
cottage cheese or onion rings ~ 3.50
side Caesar or spinach salad ~ 4.50
cup of macaroni & cheese ~ 5

Black Angus Burgers

Half pound Black Angus beef char-grilled and served on a fresh bun with coleslaw or potato salad
Add Soup & Salad Table ~ 7

*Classic 12
Add swiss ~ cheddar ~ blue ~ American cheese 13

* Jalapeno Cheddar 14
Fresh, grilled jalapeno ~ cheddar cheese 

*Mushroom & Swiss 14
Fresh grilled mushrooms ~ Swiss cheese 

* Cowboy  15
Bacon ~ cheddar cheese ~ onion ring ~ BBQ sauce

                                 * Chicago 15                                   Bacon ~ cheddar cheese ~blue cheese dressing 

* GFO Beef Patty Melt 14
grilled onion ~ swiss cheese ~ grilled rye bread 

Make it Deluxe: tomato/lettuce ~ add .50

Substitutions
fries ~ 2.50
cottage cheese or onion rings ~ 3.50
side Caesar or spinach salad ~ 4.50
cup of macaroni & cheese ~ 5

Pasta

served with fresh-baked bread, choice of potato salad, coleslaw, spinach salad or Caesar side salad
Add Soup & Salad Table ~ 7

Meat Lover’s Pasta 19
Spicy italian sausage ~pepperoni~ ham ~ marinara sauce ~ fettuccini ~ garlic toast 

Chicken Parmesan 19
provolone cheese ~marinara sauce ~ fettuccini ~ garlic toast

Seas & Streams

served with fresh-baked bread, choice of potato salad, coleslaw, spinach salad or Caesar side salad and choice of one house-made side
Add Soup & Salad Table ~ 7

Deep-Fried Shrimp 28
seven jumbo hand-dipped wild caught gulf shrimp ~cocktail sauce~ fresh lemon wedge 

*GFO Fresh Atlantic Salmon 28
eight-ounce wild caught fillet;
char-grilled, blackened or horseradish encrusted 

Rainbow Trout 25
lightly breaded fillet ~ pan-fried ~ lemon caper sauce 

Char Grillers

served with fresh-baked bread, choice of potato salad, coleslaw, spinach salad or Caesar salad and choice of one house-made side
Add Soup & Salad Table ~ 7

* GF Char-Grilled or Blackened Sirloin Steak 35
    boneless 10 oz USDA choice cut           

* GF Char-Grilled New York Strip 55
boneless 14 oz USDA choice cut

GF Doherty’s Famous BBQ Ribs
tender pork spare ribs; slow-roasted and char-grilled for flavor
full slab 30            half slab 26

* GF Pork Chops 29
Two half-pound center cuts; French-boned 

Add to any Char-Griller Entrée 
 * GF 6 oz. salmon 8
GF 1/2 rack bbq ribs 15
4 deep-fried shrimp 12
GF grilled onions 1
GF sautéed mushrooms 3

salmon can be prepared char-grilled or blackened

Classic House-Made Sides

GF-VG garden vegetable
GF-VG coleslaw
GF-V fries

GF-V spicy black beans
GF-V baked potato
VG real mashed potatoes

 VG potato salad
 GF-VG brown rice
~ additional sides – 3 each

Homestyle

Add Soup & Salad Table ~ 7

Irish Lamb Stew 18
Matt Kampf Farms ~ Rosebush, MI
house recipe served in an irish soda bread bowl

English-Style Fish & Chips 20
tempura-battered, deep-fried icelandic cod ~ fries ~ lemon ~ tartar sauce
(malt vinegar available)

Hot Turkey or Meatloaf Sandwich 14
white, wheat or rye bread ~ real mashed potatoes ~ gravy
substitute fries for mashed potatoes ~ 2.50

Liver & Onions 15
floured tender beef liver ~ bacon ~ grilled onions ~ real mashed potatoes ~ gravy

VG Baked Macaroni & Cheese 16
traditional recipe ~ bread crumb topping
add diced chicken, ham, spicy Italian sausage or bacon ~ 3 per item

Beef Pot Roast 19
House-roasted ~ horseradish mashed potatoes ~ gravy

Grilled Meatloaf 16
House recipe ~ real mashed potatoes ~ gravy

Tex Mex

Chicken Enchiladas 14
three house-made enchiladas ~ spicy black beans ~ salsa ~ sour cream

VG Spinach Quesadilla 12
two grilled flour tortillas ~ fresh spinach ~ monterey jack/cheddar cheese blend ~ sour cream ~ salsa
~ add chicken 15

Fish Tacos 14
two flour tortillas ~ blackened icelandic cod ~ spicy cabbage slaw ~ tomato ~ cheddar cheese ~ spicy black beans ~ salsa ~ lemon
add guacamole ~ 1