OFFICE TAKE OUT
Available Monday – Friday 11:00 am – 3:00 pm
Off-Site Only
ENTRÉES
HOMESTYLE MACARONI & CHEESE
Traditional recipe; baked with bread crumb topping
55 1/2 pan|85 full pan
BAKED THREE CHEESE & MEAT LASAGNA
60 1/2 pan|90 full pan
BAKED CHICKEN
~ Requires 24 hour Notice ~ Tender chicken seasoned with garlic and herbs; then baked to perfection
75 30 pieces
CHICKEN ENCHILADA BAKE
Chicken, corn tortillas, onion and Monterey-Jack cheese layered and topped with enchilada sauce
60 1/2 pan|90 full pan
VEGETARIAN PASTA PRIMA VERA
Mixed vegetables sautéed and tossed in a creamy Alfredo sauce with Parmesan cheese and penne pasta
60 1/2 pan|90full pan
CHICKEN POT PIE
Classic recipe; made in-house with a crisp golden crust
60 1/2 pan|90 full pan
PERFECT BOXED LUNCHES
Disposable plates, napkins and flatware are available at no extra charge. Choice of sandwich from our Classic Sandwich list, potato salad and homemade cookie
Add whole fruit or candy bar ~ $1 each
15 per person
MY FAVORITE PLATTER
8 PERSON MINIMUM An array of deli sandwiches (choose up to four from our Classic Sandwich list), your choice of salad from our Salad list and homemade cookies for dessert.
(Disposable plates, napkins and flatware are available for $1.25 per person)
16 per person
CLASSIC SANDWICHES
SMOKED TURKEY
Smoked turkey, Swiss cheese, lettuce, tomato and mustard
CORNED BEEF & SWISS
Corned beef, Swiss cheese and thousand island dressing
BEEF & CHEDDAR
Shaved roast beef, cheddar cheese, Dijon mustard and red onion
TURKEY BLT
Smoked turkey, bacon, lettuce, tomato and mayonnaise
TUNA SALAD CROISSANT
Fresh Tuna Salad, lettuce and tomato
VEGGIE DELIGHT
Hummus, tomato, red onion, cucumber, feta cheese and red pepper mayonnaise
Bread Choices
Homemade White, Homemade Wheat , Flour Tortilla, Marbled Rye, Mini Croissant, Bakery Bun, Cranberry Walnut
SALADS
Serves 8 – 10 People
CAESAR SALAD
Romaine lettuce tossed with Caesar dressing and topped with croutons and shaved Parmesan cheese
MICHIGAN SALAD
Mixed greens topped with tomato, walnuts, dried cherries, red onion, blue cheese crumbles and house-made herb vinaigrette dressing
SPINACH SALAD
Fresh spinach, bacon crumbles, tomato, red onion, egg wedges, blue cheese crumbles and house-made hot bacon dressing
vGREEK SALAD
Mixed greens, tomato, feta cheese, red onion, beets, pepper rings, kalamata olives and Aegean dressing
MUSTARD POTATO SALAD
CREAMY COLESLAW SALAD
HOUSE-MADE TUNA MACARONI SALAD
ADDITIONS
TWO QUARTS OF SOUP
Navy Bean with Ham, French Onion, Soup of the Day (ask for selection)
20
SALAD
Caesar, Michigan Spinach, Greek
40 each
FRESH-BAKED BREAD
Sourdough, Rustic Wheat, Rustic White, Cranberry Walnut
7 loaf
HOMEMADE COOKIES
Chocolate Chip, Oatmeal Raisin, Traditional Sugar
13 dozen
HOMEMADE BROWNIES
13 dozen
Beverages
BOTTLED WATER
CANNED SOFT DRINKS
2 bottle
2.50 can
**Can be cooked to order. Consuming raw/undercooked meats, eggs, seafood or shellfish may increase your risk of food borne illnes